Crema Danica is a double cream cheese from Denmark. It has an edible, downy white rind and a soft, buttery, full-flavored interior. Its fat content is almost high enough for the cheese to qualify as triple cream, so it is quite rich. Denmark gives us this exquisitely rich gift in the form of small cheese rectangles with a white downy rind and soft ivory interior. Crema Dania is a rich double-cream cheese that, at 72 percent milk fat, almost qualifies as a triple-cream. It's a wonderful cheese for after dinner.