A Jewish-American sausage made with flour, matzo meal or breadcrumbs (depending on the current holiday), schmaltz and onions. The mixture is stuffed into a beef casing before being steamed, then roasted.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/Bkr-isbSrYGqPINNJoUtRA== | 5.88129e-14 |
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