This is one of my signature dishes - I've been using it since the 80's. I found the recipe in one of the local supermarkets own cookbooks, used it to acclaim and it made me famous, with people I hardly knew actually coming up to me and asking me how to do it. (I come from a very backward town!) Very easy, very pretty and unusual and well worth the effort. Oh, and it tastes good, too. On one side of the plate you've got green watercress soup and the other an orange carrot soup.