The full recipe for standard dwarven stout is as follows (in the order given): 1. * 2 buckets of water 2. * 2 Barley malt 3. * (optional) 1 "The stuff," to increase chance of maturity 4. * 4 Hammerstone hops 5. * 1 Ale yeast 6. * Wait two to five days 7. * Collect the completed ale using eight beer glasses or two calquat kegs