Refers to the five main sauces where all other sauces are derived from, they are: * brown sauce or demi glace * white sauce or béchamel * red sauce or tomato * butter sauce or hollandaise * blond sauce or velouté.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/C7XrNBjyQDvRaB1Gi7dcHQ== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
