Making Local Food Work is a 5-year, Big Lottery-funded programme aiming to reconnect people with the land through food and community enterprise. A consortium of seven organisations, led by the Plunkett Foundation, is pooling its expertise to develop and promote different types of community food enterprise, giving advice to people all over England looking to re-engage and help others access good, fresh, local produce with clear origins. The vision is to secure the long term future of thriving communities that are strongly connected with land, that understand where their food comes from and are empowered to respond to their own needs using community-led solutions.