Fish Burgers 1 pound any fish cooked and filleted juice of 1/2 of lemon 1/2 tsp Tabasco Sauce 1/4 cup flower 1/2 teaspoon salt 1/2 teaspoon pepper heated hamburger buns lettuce mayonnaise or tarter sauce tomato slices Sprinkle fish with lemon juice and Tabasco Sauce. Combine flour, salt and pepper. Coat or mix fish. Panfry in about 1/4 inch melted butter until patties are lightly browned. In each bun arrange crisp lettuce, fish patty, mayonnaise or tarter sauce and a slice of tomato. Serve hot.