Korean cuisine is exotic and rich in seasonings and spices – Onion, ginger, red pepper, soy sauce, bean paste, sesame, vinegar and wine. Some Korean dishes are preserved by fermenting (kimchi, bean paste, and soy bean sauce) or drying (salted fish). Kimchi, which is vegetables (usually cabbage pickled with red pepper and salt, is probably Korea’s most famous dish. Kimchi is served to complement almost every meal.