A superb way of cooking Cauliflower, given to me by a Lebanese chef. The florets are stir-fried with olive oil, garlic and lots of fresh coriander, and the result is irresistible. * This recipe is for 2 servings.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/Cb7i5QhlT9Khp6nHICzaog== | 5.88129e-14 |
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