I like it spicy myself, but you don't want to overwhelm the delicate flavour of the artichoke. Exceedingly popular at parties, and goes quickly; I make a batch, put it in the refrigerator, and gnosh my way through it in a day or so!.
Identifier (URI) | Rank |
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dbkwik:resource/Cu_d9k9Qy1YN2EXhC2_3jw== | 5.88129e-14 |