A very rich sauce of butter, cream, egg yolks, sherry, and seasonings used over cooked shellfish such as lobster, crab or shrimp. It was created by a chef of the once famous Delmonico Restaurant in New York.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/CzPopB37EanmibGcRFXCPg== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
