Antigua and Barbuda is a state made of 2 separate islands, situated in the Insular Central America. There can be found numerous exotic plants on these territories, which are intensively used in the authentic Antiguan and Barbuda dishes: banana trees, sugar cane, pineapple trees, coffee and coconut trees and citrus fruits. All these aliments are the staples of a very light and exotic cuisine, which resembles to other culinary habits of the surrounding islands.