Hot Bacon And Potato Salad * 1 Medium red onion, Sliced * 1/4 Cup cider vinegar * 1/4 T. salt Dash cayenne pepper * 1 Lb. Small new potatoes, Quartered * 4 Poblano chile peppers, Roasted * 8 Strips Smoked Bacon * 6 green onions, Sliced * 2 cloves garlic, Minced * 1 T. Each, Chopped Fresh oregano And thyme Makes 8 Servings Source: Marlboro Country Cookbook