In a medium size bowl, add Sausage, egg and 1 cup salsa (8 ounces). Add bread crumbs until mixture starts to firm. Combine mixture with cut vegetables and seasoning. Form into 1 1/2 to 2 inch meatballs and place on non-stick cookie sheet. Leave space between meatballs. Bake for 15 to 20 minutes depending on oven. Serve with remaining salsa in a dish and side container of wooden picks on tray. Makes approximately 24 to 26 meatballs. Refrigerate leftovers. Enjoy!