A taste taint giving the coffee brew a lifeless character, due to a loss of organic material in the coffee bean. Result of oxygen and moisture penetrating the bean fiber after roasting.
Identifier (URI) | Rank |
---|---|
dbkwik:resource/EOz-2gfF2RZsNS7NXeCvbA== | 5.88129e-14 |
dbr:Insipid | 5.88129e-14 |
dbkwik:resource/QVQt42M3tN_wbWT_OLWjCQ== | 5.88129e-14 |