Six Indo-Fijian Recipes Cauliflower & Canned Salmon Ingredients: 1 small cauliflower - chopped into bite size pieces 1 can salmon 1/2 onion - chopped 3 cloves of garlic - chopped 2 chilis - chopped cumin seeds - 1/2 tspn mustard seeds - 1/2 tspn tumeric - 1/2 tspn. curry powder or paste - 1 tspn. salt to taste olive oil - 1 tblspn. curry leaves - 6 tomato - 1, chopped water - if needed Method: