Avocados, including the reed avocados have multiple uses in various regional cuisines: in Mexico, the avocados are eaten in dips and salsas, like the famous guacamole; in the Asian cuisine, the avocados are consumed with sushi and in Brazil, the locals eat the avocado in milkshakes, ice-creams and various other desserts. Still, one of the most popular usages of the fruit is avocado with chicken. Avocados are also used in sandwiches and salads, as they have a perfectly adaptable taste, which goes both with vegetarian and animal products.