Automatic Drip Brewer is perhaps the most common way Americans brew their coffee. Very few home drip brewers actually get water hot enough to extract the full flavor from coffee. As a result, more people prefer darker, heavier roasts like Sumatra, Espresso, and French Roast for their drip. If a home drip brewer reaches and maintains a proper brew temperature, light and medium roasted coffees beat out the darker roasts. A properly functioning, high quality home drip brewer will produce coffee as good as a commercial drip brewer. If you use freshly ground coffee and your final brew from your home drip brewer is too thin or weak, attempt to make the grind finer and/or increase the amount of grounds per 4 oz. water from one tablespoon to one rounded tablespoon. If the brew becomes bitter, you'