SALAD * 1 can (15 ounces) corn * 1 pound cooked green peas * 1 pound cooked green beans, or 1 can French-style cut * 1 pound carrots, peeled, cooked, diced * 1 pound cooked beets, diced VINAIGRETTE * 1/4 cup chopped onions * 1/4 cup chopped parsley * ground pepper to taste * 1/3 cup white vinegar * 1/2 cup olive oil * salt to taste In Europe, especially Spain it is more common to use mayonaise not vinaigrette. * 2 whole eggs or 2 yolks and 1 egg * 250 ml olive oil * salt and pepper to taste * dash of lemon juice or vinegar, optional