For oriental dishes including vegetables, meat and poultry. Mixing seasonings in parts provides flexibility for quantities. One example for making a small amount is to allow 1 part to equal 1 teaspoon and ½ part to equal ½ teaspoon.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/EcgOGE6jroopMV5IJQMk-A== | 5.88129e-14 |
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