lemon Pudding Cake * 4 egg Whites * 2 egg Yolks * 2 Tsp lemon peel -- Finely Shredded * 1/3 c lemon juice * 1 Tbsp margarine -- Melted * 2/3 c sugar * 1/3 c all-purpose flour * 1/4 Tsp salt * 1 1/2 c Skim milk vanilla Frozen yogurt or ice milk -- Optional in a Medium Bowl, Place egg Whites, Let Stand At Room Temperature For * 30 Minutes. Beat With an Electric Mixer on High SpeedUntil Soft Peaks Form (tips Curl). Set Beaten egg Whites Aside. in a Large Mixing Bowl, Combine egg Yolks, lemon Peel, lemon juice, And Alternately With Skim milk , Beating Just Till a Pour