Mix together the lemon juice and the seasoning. Peel and remove the pitts from the avocado and mash the flesh with the lemon mixture. Mix in the flaked crabmeat with a fork. Garnish with spring onions. Serve on fingers of toast.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 7 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
