Mix together the lemon juice and the seasoning. Peel and remove the pitts from the avocado and mash the flesh with the lemon mixture. Mix in the flaked crabmeat with a fork. Garnish with spring onions. Serve on fingers of toast.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/EoetaS6NdUP72ae6r5MirA== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
