Creamy pumpkin Pie * 1/2 Cup milk * 1 Large Pkg vanilla Instant Pudding * 1 Tsp pumpkin pie spice * 1 Cup Canned pumpkin * 2 1/2 Cups Frozen Non Dairy Whipped Topping, Thawed * 1 Graham Pie Crust In Bowl, Beat milk, Pudding Mix And Spice For 1 minutes. Whisk in pumpkin. Stir in Whipped Topping. Spread in Crust. Refrigerate 2 Hours or Until Set. Garnish With whipped cream And Sprinkle With cinnamon. Makes 8 Servings.* I used a whole can of pumpkin. And I also made a cream cheese layer to put on bottom.