The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavour other dishes. The dried leaves (called kasturi methi) have a bitter taste and a characteristically strong smell.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/EvECWUikvYgYGDomEirYqw== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
