almond Pound Cake * 3 c sugar * 2 Sticks butter * 1/2 c shortening * 5 Large eggs * 1/4 ts salt * 3 c flour * 1 cn Small Can evaporated milk (3/4 Cup) + water to Make * 1 Cup * 2 ts almond extract Cream sugar And shortening. Add eggs And salt, Cream Well. Add Remaining Ingredients. Pour Into a Very Lightly Greased 12 Cup Bundt Pan. Put Into Cold Oven;Set Temperature at 320 Degrees. Bake 1 Hour And 30 Minutes.Cool 15 Minutes And Remove From Pan. Enjoy. This is a Good Cake. - - -