Jiuzao (Chinese: 酒糟; pinyin: jiǔzāo; literally "wine dregs"), is a condiment made from the highly fermented grain residue left over from the distilling of rice wine, can be used to add fragrance and flavor.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/F2m_cwxdXEMazna1cL0PXw== | 5.88129e-14 |
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