For ⅛ recipe: * 120 calories | 7.8 g protein | 4.1 g fat | 13.4 g carbohydrate | 253.6 mg sodium | 207.2 mg potassium | 1.2 gm fiber | 3 mg cholesterol * Diabetic exchanges: ½ starch, 1 lean meat, ½ fruit
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 13 |