Kombu was an edible variety of Rokugani algae. It was one of the three lucky dishes samurai should eat before going into battle, alongside with awabi and chestnuts.
Identifier (URI) | Rank |
---|---|
dbkwik:resource/Fbr92ZHoFvk0g4v5kEsebA== | 5.88129e-14 |
dbr:Kombu | 5.88129e-14 |