Ghee, a traditional oil used in Indian and Ayurvedic cuisine, is similar to clarified butter. It has a high heat tolerance allowing for quick, healthy sautéing. The recipe can be found in the International Cuisine, Asian section.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/Fl14L1vqTlK6N4ogxTFLTg== | 5.88129e-14 |
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