Paska is an Easter bread eaten in Eastern European countries including Poland, Ukraine and Slovakia. It is also eaten in other countries with immigrant populations from Eastern Europe, including the US, Canada and the UK. Paska is made with butter, eggs, and sugar. An egg and water mixture is used as a glaze. Paska is eaten with "hrudka", also called syrek, a bland sweet custard similar to cheese made from separated eggs and milk and beets mixed with horseradish (chren/hrin) and keilbasa (in Polish) or kovbasa (in Ukrainian).