If you recall the end of my recipe on Aloo Gobi - you may remember me referring to "a lunch to die for". Well this is it. It's very traditionally Punjabi to have fresh parathas as a late brunch on the weekend. And in the Route79 household we love to make ours stuffed with with anything leftover in the fridge. In this case it is indeed some leftover aloo gobi. In fact - the following instructions can be used with any form of stuffing - so long as the stuffing used is "dry" - i.e. not a "saucy" dish.