Be sure to cut vegetables into similar sized pieces for even cooking. Don't overload your wok or skillet. Cook in small batches, if necessary, to ensure you stir fry rather than stew. Make sure and prepare all your ingredients ahead of time since once you get the wok or skillet hot, the action happens fast! * Contributed by Healthy Recipes For Diabetic Friends Y-Group * original recipe * Serves 4
Graph IRI | Count |
---|---|
http://dbkwik.webdatacommons.org | 18 |