Wikipedia Article About Caciocavallo on Wikipedia Caciocavallo (Albanian: Kaçkavall; Bulgarian and Macedonian Кашкавал (Kashkaval); Romanian: Caşcaval; Serbian: Качкаваљ; Sicilian: Cascavaddu; Turkish: Kaşar) is a type of cheese made out of sheep's or cow's milk, originally produced in Sicily, Italy, but now spread all across the Balkans. This cheese is shaped like a tear-drop and is similar in taste to aged provolone, with a hard edible rind. It has a sharp flavor and strong aroma.