"There are thousands of great, elaborate recipes for Alberta Beef," said John Korobanik, food editor of the Edmonton Journal. "But often the tastiest result comes from keeping it simple." He recommended we picnic on his mother-in-law's recipe, "deliciously simple but well worth the lack of effort. It takes the best of Alberta Beef and turns it into a mouth-watering reward." With the "reward," as John put it, be sure to serve horseradish, to add to slices of the meat on a bun or on a plate with other foods.