1 1/2 cups finely chopped celery 1 (10 3/4 ounce) can low-fat cream of Mushroom soup 1 1/4 cups water 2 cups Minute rice 1 teaspoon dried parsley flakes 1/2 cup nonfat sour cream
Identifier (URI) | Rank |
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dbkwik:resource/GZKh2cYhYwiUpg66wnxvyA== | 5.88129e-14 |