This meat is used by natives for ages, Its use is now wide spread as it is very low in fat content and that mostly healthy polyunsaturated fats. Rich in Iron hence darker in color, tender, used in many varieties.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 6 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
