A condiment that is made from shrimp or small fish that have been salted, cured and fermented for several weeks. It is also used as a flavoring for dishes.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/GfC-7UoqgCLBu0H2OgFKSA== | 5.88129e-14 |
| dbr:Bagoong | 5.88129e-14 |