1 PREHEAT oven to 425 °F. 2 COOK Beef and garlic powder in large skillet, stirring frequently, until Beef is no longer pink. Sprinkle with flour; stir. Stir in pickles, pickle juice, evaporated milk and half of Cheese. Spoon into pie shell. 3 BAKE for 20 minutes; top with remaining Cheese. Bake for 5 minutes or until Cheese is melted. Cool on wire rack for 5 minutes. Serve with mustard and ketchup, if desired.