The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes by Suzanne Vandyck (Author) * Publisher: Aquamarine * Language English * ISBN-10: 1903141540 * ISBN-13: 978-1903141540 A cookbook to be released in June 2008 with traditional classic Belgian recipes, explained step by step. Book includes evocative photographs, chapters about history, geography, customs and culture of Belgium written by Suzanne Vandyck a native of Belgium living in California.