Arivaipan cuisine was the historical cuisine of the Dawudid Empire of Arivaipa . It is primarily known for its varied flavors and eclectic repertoire which was influenced by Mexican, Texan, American, Muslim, and Chinese cuisines; there was also a considerable regional variety of foods. Corn and beans were the staples of southern and central Arivaipan cuisine, while wheat dominated in Eastern Arivaipan cuisine. Dishes were often classified as either "piquant," "mild," "savory," "bitter," or "sweet"; they could also be classified by their principal ingredient - either meat, seafood, vegetable, grain, or fruit. Formal dinners were not considered to be complete without all five flavors.