This recipe uses mushrooms in place of the traditional capers (making it basically chicken marsala with white wine instead of red). * 2 whole skinned and boned chicken breasts, halved lengthwise * Salt and pepper (dash) * ¼ cup flour * 4 tablespoons butter * 1 cup fresh sliced mushrooms * 1 clove garlic * ¼ cup dry white wine or chicken broth * 2 tablespoons lemon juice * 2 tablespoons chopped parsley * Artichoke hearts (optional) Contributed By: World Recipes Y-Group