Ingredients * 12 ounces iceburg lettuce * 12 ounces romaine lettuce * 1/2 red pepper, chopped * 1/2 green pepper, chopped * 4 slices bacon, cooked and crumbled * 1 cup garlic-flavored croutons * ½ cup Parmesan cheese, shredded * ½ cup mozzarella cheese, shredded Dressing * ½ cup red wine vinegar * 6 anchovies, finely chopped * ½ teaspoon oregano * ¾ teaspoon pepper * ¾ teaspoon salt * 1 garlic clove, minced * 1 tablespoon sugar * 2 tablespoons cornstarch * 1 cup olive oil or vegetable oil Directions Dressing