TOPPING: * 3 tbsp. Baker's Special Sugar * 1 tbsp. ground cinnamon COOKIES: * 2 1/2 cup all-purpose flour * 1/2 tsp. baking soda * 1/4 tsp. salt * 1 cup dark Barbados Sugar, packed * 1/2 cup Baker's Special Sugar * 1 cup salted butter, softened * 2 eggs * 2 tsp. pure vanilla extract