Buttery fig Bars Chopped fig Mixture * 2 Lb. Fully Ripe figs * 2 Tbsp. lemon juice * 1/2 C. sugar * 3/4 C. butter * 1 C. Packed brown sugar * 1 3/4 C. all-purpose flour, Unsifted * 1/2 Tsp. Each Soda & salt * 1 1/2 C. rolled oats * 1. Wash Fully Ripe figs; Cut Off Stems And BlossomEnds Coarsely Chop; Should be 3 1/2 Cups. Combine WithLemon Juice And sugar. Cook Over Medium Heat, StirringOften, Until Thick And Reduced to 2 Cups. as MixtureThickens Reduce Heat to Prevent Scorching; Let Cool. * 2. Beat butter With brown sugar Until Creamy. StirTogether flour, Soda And salt; Add to The Mixture OfButter And sugar; Mix Well. Stir in rolled oats