Kazy or kazi (Kazakh: қазы, IPA: [qɑzə́]; Kyrgyz: казы, IPA: [qɑzɯ]; Tatar qazılıq, Bashkir Ҡаҙылыҡ. ķaźılıķ) is a traditional sausage-like food of Kazakhs, Tatars, Kyrgyz, and other ethnic groups mainly of Central Asia, particularly those of Turkic origin. Kazy is a common element on a dastarkhan, a table set for a festive meal. Before serving, the kazy is cooked in boiled water for 2 hours. The cooked kazy is sliced into 1 cm thick pieces and served decorated with onion and seasonal crops.