Hi All, This is a recipe I came up with over the last few months and it produces by far the best tasting bird I have ever made. The added bonus of this recipe was it emitted such a wonderful aroma that my neighbours knocked on the door wanting to know what I was concocting this time...LOL. Please feel free to contact me if you have any questions about this recipe. The Chinese five spice powder gives off the scent of licorice hence the name of the recipe. My hubby, who hates spices ate ½ a chicken and asked for seconds. * An original recipe by Chef Elle * Contributed by Catsrecipes Y-Group