It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever. * Preparation: 24 hours and 15 minutes. * This recipe is for 4 – 6 servings.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 13 |
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