I serve these with lettuce, tomato, sliced onions (raw and cooked) and some bottled Ranch dressing on a lightly toasted oversize hamburger bun. Have also made these up and put in foil packets along with sliced onions, sliced tomatoes, dill pickle slices and cooked on the grill and/or in the oven. Good any way you cook it. * Contributed by Catsrecipes Y-Group
Graph IRI | Count |
---|---|
http://dbkwik.webdatacommons.org | 9 |