Shrimp Jambalaya One Version of a Fine Cajun Dish of Spanish Origin. * 3 Slices Bacon, Diced ? c Chopped celery ? c Chopped Onion ? c Chopped green pepper * 1 t Minced garlic * 4 c Canned tomatoes With Liquid * 1/8 t cayenne pepper * 1 t chili powder ? t thyme, Crumbled * 2 Lbs Shrimp, Cooked, Shelled, And Deveined ? c Finely Chopped parsley salt to Taste * 4 c Hot Cooked rice Serves 6 Cookbook: The Fannie Farmer Cookbook Author: Marion Cunningham Typed By: Susan Godfrey
Graph IRI | Count |
---|---|
http://dbkwik.webdatacommons.org | 11 |